"A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner...."
INGREDIENTS
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3 Tbsp. honey
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3 Tbsp. soy sauce or tamari
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3 Tbsp. unseasoned rice vinegar
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1 tsp. finely grated ginger (from one 2" piece)
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1 Tbsp. vegetable oil
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4 skinless, boneless chicken thighs
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1 1/2 tsp. kosher salt, divided, plus more
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1 large head of broccoli, cut into florets
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Steamed rice (for serving)
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Sliced scallions, toasted sesame seeds, and hot sesame oil (for serving; optional)