"A little bit of sweetness makes these especially appealing to pint-size palates...."
INGREDIENTS
•
2 teaspoons aniseed
•
4 garlic cloves, finely chopped
•
1/4 cup fresh lime juice, plus wedges for serving
•
1/4 cup reduced-sodium soy sauce
•
2 tablespoons honey
•
8 chicken thighs (about 4 pounds)
•
1 bunch asparagus (about 3/4 pound), trimmed
•
2 bunches scallions, trimmed
•
2 tablespoons vegetable oil
•
Kosher salt, freshly ground pepper
•
1/2 cup fresh cilantro leaves with tender stems