soy-glazed chicken

Name: soy-glazed chicken
Ingredients: Vegetable oil; Kosher salt and freshly ground black pepper; 1 1/2 pounds boneless skinless chicken thighs or breast cutlets; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 3 tablespoons tamari, or light or low-sodium soy sauce; 4 tablespoons unseasoned rice vinegar or 2 tablespoons black vinegar and 2 tablespoons rice (see Note); 2 tablespoons brown sugar (I use dark); Toasted sesame seeds and/or a thinly-sliced scallion to finish

"It’s a gorgeous spring week in New York City, the windows are wide open, and before I find it impossible to resist the siren call of a full shift to picnic-summer-beach-fresh-everything mode …..."

INGREDIENTS

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Vegetable oil

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Kosher salt and freshly ground black pepper

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1 1/2 pounds boneless skinless chicken thighs or breast cutlets

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1 tablespoon minced garlic

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1 tablespoon minced fresh ginger

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3 tablespoons tamari, or light or low-sodium soy sauce

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4 tablespoons unseasoned rice vinegar or 2 tablespoons black vinegar and 2 tablespoons rice (see Note)

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2 tablespoons brown sugar (I use dark)

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Toasted sesame seeds and/or a thinly-sliced scallion to finish

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