Soy-Ginger-Lacquered Cornish Hens

Name: Soy-Ginger-Lacquered Cornish Hens
Cook time: 1 h
Yield: 10
Ingredients: 4 cups mirin (32 ounces); 2 cups soy sauce (16 ounces); 8 scallions, thinly sliced; 1/4 cup minced peeled fresh ginger; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons toasted sesame oil; 1 1/2 tablespoons kosher salt; Ten to twelve 1-pound Cornish hens, legs tied together with kitchen twine

Soy-Ginger-Lacquered Cornish Hens was pinched from <a href="http://www.foodandwine.com/recipes/soy-ginger-lacquered-cornish-hens" target="_blank">www.foodandwine.com.</a>

"These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird...."

INGREDIENTS

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4 cups mirin (32 ounces)

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2 cups soy sauce (16 ounces)

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8 scallions, thinly sliced

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1/4 cup minced peeled fresh ginger

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1 1/2 tablespoons minced garlic

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1 1/2 tablespoons toasted sesame oil

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1 1/2 tablespoons kosher salt

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Ten to twelve 1-pound Cornish hens, legs tied together with kitchen twine

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