"Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce thatâ??s brightened with brown sugar, balsamic vinegar and coriander. —Kael Harvey, Brooklyn, New York..."
INGREDIENTS
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4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
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4 chicken drumsticks (about 1 pound), skin removed
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2 medium carrots, sliced
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4 green onions, thinly sliced
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1/3 cup soy sauce
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2 tablespoons brown sugar
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1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced
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5 garlic cloves, minced
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1 tablespoon balsamic vinegar
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1 teaspoon ground coriander
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1/2 teaspoon pepper
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1 tablespoon cornstarch
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1 tablespoon cold water
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Hot cooked rice and minced fresh cilantro