Soy-Basted Pork Chops with Herbs and Jalapeños

Name: Soy-Basted Pork Chops with Herbs and Jalapeños
Yield: 4
Ingredients: 1/4 cup soy sauce; 1/4 cup unseasoned rice vinegar; 2 tablespoons dark or light brown sugar; 4 1/2-inch-thick bone-in pork blade or rib chops; Vegetable oil (for grill); Kosher salt; Tender herbs (such as mint and cilantro) and sliced jalapeños (for serving)

Soy-Basted Pork Chops with Herbs and Jalapeños was pinched from <a href="http://www.bonappetit.com/recipe/soy-basted-pork-chops-with-herbs-and-jalapenos" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/4 cup soy sauce

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1/4 cup unseasoned rice vinegar

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2 tablespoons dark or light brown sugar

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4 1/2-inch-thick bone-in pork blade or rib chops

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Vegetable oil (for grill)

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Kosher salt

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Tender herbs (such as mint and cilantro) and sliced jalapeños (for serving)

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