Souvlaki Recipe
"Souvlaki is a popular Greek dish of marinated meat grilled on skewers, often served with tzatziki, pita and grilled vegetables or a crisp green salad It’s made with a variety of meats, including beef, lamb, pork and chicken, used here This yogurt-based marinade makes for incredibly tender grilled chicken, whether it sits for 2 hours or overnight..."
INGREDIENTS
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3/4 cup plain Greek yogurt (at least 2–percent fat)
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1/4 cup olive oil, plus more for brushing the grill
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1 tablespoon grated or minced garlic (3 cloves)
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1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary or thyme leaves
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1 teaspoon dried oregano
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1/2 teaspoon ground cumin
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Kosher salt (such as Diamond Crystal) and black pepper
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One lemon, plus optional wedges for serving
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2 pounds boneless, skinless chicken breasts or thighs
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Chopped fresh parsley, for serving
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