INGREDIENTS
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Ingredients
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2 cups whole kernel corn
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1 small zucchini, sliced 1/4 inch thick
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1 ripe avocado, peeled and chopped
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1/4 cup thinly sliced radishes
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Bibb or Boston lettuce leaves, optional
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2 to 3 medium tomatoes, sliced
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DRESSING:
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3 tablespoons ketchup
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2 tablespoons cider vinegar
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1 tablespoon canola oil
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1 tablespoon minced fresh cilantro
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon chili powder