Southwestern Veggie Burgers | A Mind "Full" Mom
"These Veggie Burgers are actually made with VEGGIES--no fillers! They are gluten free, bean free, egg free, and filled with delicious Southwestern flavor!..."
INGREDIENTS
•
1/3 cup ground flax seed
•
2 tablespoons water
•
1 cup sweet potato puree (about 1 large sweet potato)
•
1 cup zucchini (shredded, and drained well)
•
4.5 ounce can diced green chilies (drained well)
•
2 teaspoons chili powder (I used chipotle chili powder)
•
1 teaspoon cumin
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon salt
•
8 slices Montery Jack cheese (optional)
Comments & Reviews
Just A Pinch Sweepstakes