Southwestern Twice Baked Potatoes Recipe

Name: Southwestern Twice Baked Potatoes Recipe
Ingredients: 4 medium russet potatoes, 5-6 ounces each, scrubbed and dried; 1/2 teaspoon olive oil; 1/3 cup nonfat plain greek yogurt; 2 tablespoons skim milk; 1/2 teaspoon cumin; salt and pepper, to taste; 1 green onion, finely sliced; 1 small jalapeño, seeded and finely chopped; 1/3 cup canned sweet corn, drained; 1/4 cup grape tomatoes, chopped; 3/4 cup canned black beans, drained and rinsed; 2/3 cup shredded cheddar cheese, divided; salsa; avocado; fresh cilantro; jalapeños jalapeño; plain greek yogurt

"Southwestern Twice Baked Potatoes are a Tex Mex treat you can make ahead and keep in the fridge. All set and ready to go when your guests arrive!..."

INGREDIENTS

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4 medium russet potatoes, 5-6 ounces each, scrubbed and dried

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1/2 teaspoon olive oil

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1/3 cup nonfat plain greek yogurt

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2 tablespoons skim milk

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1/2 teaspoon cumin

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salt and pepper, to taste

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1 green onion, finely sliced

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1 small jalapeño, seeded and finely chopped

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1/3 cup canned sweet corn, drained

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1/4 cup grape tomatoes, chopped

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3/4 cup canned black beans, drained and rinsed

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2/3 cup shredded cheddar cheese, divided

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salsa

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avocado

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fresh cilantro

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jalapeños jalapeño

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plain greek yogurt

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