Southwestern Turkey Soup

Name: Southwestern Turkey Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 cups shredded cooked turkey; 4 cups vegetable broth; 1 (28 ounce) can whole peeled tomatoes; 1 (4 ounce) can chopped green chile peppers; 2 roma (plum) tomatoes, chopped; 1 onion, chopped; 2 cloves garlic, crushed; 1 tablespoon lime juice; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; salt and pepper to taste; 1 avocado - peeled, pitted and diced; 1/2 teaspoon dried cilantro; 1 cup shredded Monterey Jack cheese

Southwestern Turkey Soup was pinched from <a href="http://allrecipes.com/Recipe/Southwestern-Turkey-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread."..."

INGREDIENTS

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1 1/2 cups shredded cooked turkey

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4 cups vegetable broth

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1 (28 ounce) can whole peeled tomatoes

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1 (4 ounce) can chopped green chile peppers

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2 roma (plum) tomatoes, chopped

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1 onion, chopped

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2 cloves garlic, crushed

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1 tablespoon lime juice

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1/2 teaspoon cayenne pepper

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1/2 teaspoon ground cumin

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salt and pepper to taste

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1 avocado - peeled, pitted and diced

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1/2 teaspoon dried cilantro

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1 cup shredded Monterey Jack cheese

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