"Broiling the tomatillos adds a subtle smokiness to this luscious salsa. Drizzle it over your fajitas; serve any extra with tortilla chips...."
INGREDIENTS
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1 tomatillos
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1 small poblano chile
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1 small shallot
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3 fresh lime juice
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3/4 salt
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3/4 sugar
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1/3 packed fresh cilantro leaves
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2 whole turkey-breast tenderloins
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2 fajita seasoning
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4 olive oil
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3 large onions
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12 corn tortillas
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Cilantro sprigs and red chiles, for garnish