Southwestern Tuna with a Grilled Summer Salad

Name: Southwestern Tuna with a Grilled Summer Salad
Ingredients: 2 large cloves garlic, minced (about 1 Tbs.); 3 Tbs. plus 2 tsp. olive oil; 1 tsp. ground cumin; 1 tsp. fresh lime juice, plus lime wedges for serving; Kosher salt and coarsely ground black pepper; Cayenne; 1-1/2 lb. 1-inch-thick tuna steaks (2 steaks about 10 oz. each); 1-1/2 lb. squash (about 3 medium zucchini or summer squash); 2 red bell peppers; 1 Tbs. balsamic vinegar; 2 Tbs. chopped fresh cilantro

Southwestern Tuna with a Grilled Summer Salad was pinched from <a href="http://www.finecooking.com/recipes/southwestern-grilled-summer-salad.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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2 large cloves garlic, minced (about 1 Tbs.)

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3 Tbs. plus 2 tsp. olive oil

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1 tsp. ground cumin

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1 tsp. fresh lime juice, plus lime wedges for serving

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Kosher salt and coarsely ground black pepper

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Cayenne

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1-1/2 lb. 1-inch-thick tuna steaks (2 steaks about 10 oz. each)

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1-1/2 lb. squash (about 3 medium zucchini or summer squash)

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2 red bell peppers

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1 Tbs. balsamic vinegar

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2 Tbs. chopped fresh cilantro

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