INGREDIENTS
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3 lbs fresh tomatoes (About 4 really large beefsteaks)
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1 cup fresh roasted Hatch Green Chile
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3/4 cup organic brown sugar
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1/4 cup Trader Joe’s Desert Mesquite Honey
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1/4 cup organic apple cider vinegar
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2 Tbsp grated fresh ginger
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1 tsp ground cumin
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1 tsp sea salt