Southwestern Taco Casserole
"When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. —Bonnie King, Lansing, Michigan..."
INGREDIENTS
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2-1/2 pounds ground beef
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2 envelopes taco seasoning
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2/3 cup water
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1 can (16 ounces) kidney beans, rinsed and drained
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1 cup shredded Monterey Jack or pepper jack cheese
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2 large eggs, lightly beaten
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1 cup 2% milk
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1-1/2 cups biscuit/baking mix
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1 cup sour cream
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1 cup shredded cheddar cheese
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2 cups shredded lettuce
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1 medium tomato, diced
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1 can (2-1/4 ounces) sliced ripe olives, drained
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