Southwestern Taco Casserole Recipe

Name: Southwestern Taco Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 2-1/2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow:; 2 packages taco seasoning; 2/3 cup water; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup (4 ounces) shredded Monterey Jack or pepper Jack cheese; 2 eggs, lightly beaten; 1 cup 2% milk; 1-1/2 cups biscuit/baking mix; 1 cup (8 ounces) sour cream; 1 cup (4 ounces) shredded cheddar cheese; 2 cups shredded lettuce; 1 medium tomato, diced; 1 can (2-1/4 ounces) sliced ripe olives, drained

Southwestern Taco Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southwestern-taco-casserole" target="_blank">www.tasteofhome.com.</a>

"When you're bored with traditional tacos, give this filling main dish a try. It puts the same Southwestern taste into a comforting casserole. —Bonnie King, Lansing, Michigan..."

INGREDIENTS

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2-1/2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow:

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2 packages taco seasoning

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2/3 cup water

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1 can (16 ounces) kidney beans, rinsed and drained

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1 cup (4 ounces) shredded Monterey Jack or pepper Jack cheese

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2 eggs, lightly beaten

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1 cup 2% milk

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1-1/2 cups biscuit/baking mix

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1 cup (8 ounces) sour cream

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1 cup (4 ounces) shredded cheddar cheese

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2 cups shredded lettuce

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1 medium tomato, diced

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1 can (2-1/4 ounces) sliced ripe olives, drained

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