Southwestern-Style Stroganoff

Name: Southwestern-Style Stroganoff
Yield: 4
Ingredients: 1 1/2 pounds chicken tenders, cut into strips; 3/4 teaspoon salt; 2 tablespoons olive oil; 4 scallions, thinly sliced; One 15.5-ounce jar mild or medium salsa; One 15.5-ounce can black beans, rinsed and drained; One 8.8-ounce package Spanish-style prepared rice, such as Uncle Benâ??s Ready Rice; 1 cup chicken broth; 2 tablespoons sour cream; 2 tablespoons chopped fresh cilantro

Southwestern-Style Stroganoff was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/southwestern-style-stroganoff-recipe" target="_blank">www.cooking.com.</a>

"An easy and fun twist on traditional stroganoff Tex-Mex style with salsa, black beans and sour cream. stroganoff burrito, anyone? Fill the mixture, including a little rice, into a warmed tortilla for a portable lunch on-the-go...."

INGREDIENTS

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1 1/2 pounds chicken tenders, cut into strips

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3/4 teaspoon salt

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2 tablespoons olive oil

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4 scallions, thinly sliced

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One 15.5-ounce jar mild or medium salsa

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One 15.5-ounce can black beans, rinsed and drained

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One 8.8-ounce package Spanish-style prepared rice, such as Uncle Benâ??s Ready Rice

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1 cup chicken broth

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2 tablespoons sour cream

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2 tablespoons chopped fresh cilantro

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