INGREDIENTS
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2 teaspoons olive oil (optional for browning beef, depending on beef fat content)
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1 pound ground beef
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1 package taco seasoning
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1/2 onion, diced
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1/2 red bell pepper, diced
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1 cup taco sauce
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2 (32-ounce) bag refrigerated hash brown potatoes
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2 cups shredded Cheddar cheese
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salt and pepper