Southwestern Stuffed Spaghetti Squash

Name: Southwestern Stuffed Spaghetti Squash
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 medium spaghetti squash; 1/2 cup black beans, drained and rinsed; 1/2 cup corn, defrosted if frozen; 1 can (10 oz) mild Old El Paso™ enchilada sauce; 1/2 cup sour cream (reduced fat ok); 1/2 cup shredded Monterey Jack cheese; 1 tablespoon minced cilantro; 2 teaspoons Old El Paso™ taco seasoning; 1/4 cup crumbled Queso Fresco; additional cilantro and diced avocado, for topping

Southwestern Stuffed Spaghetti Squash was pinched from <a href="http://www.tasteandtellblog.com/southwestern-stuffed-spaghetti-squash/" target="_blank">www.tasteandtellblog.com.</a>

"This Southwestern inspired stuffed spaghetti squash is a great way to change things up for a meatless meal during the week. It’s easy and fast and good for you!..."

INGREDIENTS

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1 medium spaghetti squash

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1/2 cup black beans, drained and rinsed

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1/2 cup corn, defrosted if frozen

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1 can (10 oz) mild Old El Paso™ enchilada sauce

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1/2 cup sour cream (reduced fat ok)

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1/2 cup shredded Monterey Jack cheese

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1 tablespoon minced cilantro

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2 teaspoons Old El Paso™ taco seasoning

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1/4 cup crumbled Queso Fresco

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additional cilantro and diced avocado, for topping

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