INGREDIENTS
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2 bell peppers, any color 3/4 cup instant brown rice 1 cup chunky-style mild salsa 1/2 cup canned black beans, rinsed and drained (optional) 1/2 cup frozen corn 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon pepper 4 slic