Southwestern Stuffed Acorn Squash

Name: Southwestern Stuffed Acorn Squash
Ingredients: 3 acorn squash, (3/4-1 pound each); 5 ounces bulk turkey sausage; 1 small onion, chopped; 1/2 medium red bell pepper,chopped; 1 clove garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 cups chopped cherry tomatoes; 1 15-ounce can black beans, rinsed (see Tip); 1/2 teaspoon salt; Several dashes hot red pepper sauce, to taste; 1 cup shredded Swiss cheese

Southwestern Stuffed Acorn Squash was pinched from <a href="http://www.eatingwell.com/recipes/southwestern_stuffed_acorn_squash.html" target="_blank">www.eatingwell.com.</a>

"Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients...."

INGREDIENTS

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3 acorn squash, (3/4-1 pound each)

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5 ounces bulk turkey sausage

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1 small onion, chopped

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1/2 medium red bell pepper,chopped

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1 clove garlic, minced

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1 tablespoon chili powder

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1 teaspoon ground cumin

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2 cups chopped cherry tomatoes

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1 15-ounce can black beans, rinsed (see Tip)

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1/2 teaspoon salt

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Several dashes hot red pepper sauce, to taste

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1 cup shredded Swiss cheese

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