Southwestern Stonefire Flatbread

Name: Southwestern Stonefire Flatbread
Ingredients: 2 pieces Stonefire Whole Grain Naan; 3 ripe avocados; 1 lime, juiced; kosher salt and freshly cracked black pepper; 1 canned chipotle pepper in adobo sauce plus 2 teaspoons of the sauce out of the can; 2 ears raw corn, kernels removed from the cob; 1/2 cup cherry tomatoes; 1/4 cup chopped red onion; 2 tablespoons freshly chopped chives; 2 tablespoons freshly chopped cilantro; 1 tablespoon finely chopped jalapeño

Southwestern Stonefire Flatbread was pinched from <a href="http://whatsgabycooking.com/southwestern-flatbread/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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2 pieces Stonefire Whole Grain Naan

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3 ripe avocados

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1 lime, juiced

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kosher salt and freshly cracked black pepper

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1 canned chipotle pepper in adobo sauce plus 2 teaspoons of the sauce out of the can

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2 ears raw corn, kernels removed from the cob

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1/2 cup cherry tomatoes

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1/4 cup chopped red onion

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2 tablespoons freshly chopped chives

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2 tablespoons freshly chopped cilantro

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1 tablespoon finely chopped jalapeño

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