INGREDIENTS
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2 cup (8 ounces) shredded sharp cheddar cheese
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1 cup mayonnaise
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1 can (4-1/2 ounces) chopped ripe olives, drained, divided
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1 can (4 ounces) chopped green chilies, undrained
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¼ tsp garlic powder
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⅛ tsp hot pepper sauce
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1 medium tomato, chopped
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¼ cup chopped green onion
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tortilla chips