Southwestern Star Dip Recipe | Kitchen Daily

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INGREDIENTS
2 cup (8 ounces) shredded sharp cheddar cheese
1 cup mayonnaise
1 can (4-1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chilies, undrained
¼ tsp garlic powder
⅛ tsp hot pepper sauce
1 medium tomato, chopped
¼ cup chopped green onion
tortilla chips
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