Southwestern Squash, Corn and Poblano Casserole

Name: Southwestern Squash, Corn and Poblano Casserole
Ingredients: oil or cooking spray for baking dish; 2 tablespoons butter; 2 tablespoons canola oil; 1 medium onion, finely chopped; 3 medium zucchini, sliced; 3 medium yellow squash, sliced; 4 poblano peppers, seeded and chopped; 4 cloves garlic, minced; 1 cup corn kernels (approximately), fresh or frozen; salt and freshly ground black pepper; 4 ounces cream cheese (half an 8-ounce block), room temperature; 1/2 cup mayonnaise; 1/2 cup half and half; 2 large eggs; 1 1/2 cups shredded Mexican blend cheese, divided; 1 cup crushed tortilla chips; chili powder

"Southwestern Squash, Corn and Poblano Casserole is a spicy and delicious twist on a classic squash casserole with corn and earthy, slightly smoky poblano peppers!..."

INGREDIENTS

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oil or cooking spray for baking dish

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2 tablespoons butter

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2 tablespoons canola oil

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1 medium onion, finely chopped

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3 medium zucchini, sliced

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3 medium yellow squash, sliced

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4 poblano peppers, seeded and chopped

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4 cloves garlic, minced

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1 cup corn kernels (approximately), fresh or frozen

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salt and freshly ground black pepper

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4 ounces cream cheese (half an 8-ounce block), room temperature

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1/2 cup mayonnaise

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1/2 cup half and half

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2 large eggs

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1 1/2 cups shredded Mexican blend cheese, divided

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1 cup crushed tortilla chips

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chili powder

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