INGREDIENTS
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3 medium yellow squash, sliced
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3 medium zucchini, sliced
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1 1/2 cups sharp cheddar cheese, grated
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1 cup Mexican blend cheese, grated
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1 cup yellow onion, chopped
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3/4 cup preferred salsa
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1 (4 oz.) can chopped green chiles
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1 (4 oz.) diced jalapeños, drained
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1/4 cup all-purpose flour
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1/2 teaspoon cumin
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1/2 teaspoon cayenne, optional
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1/4 cup red onion, finely chopped, optional
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freshly sliced green onions, chopped, optional
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kosher salt and freshly ground pepper, to taste