Southwestern Spoon Bread Recipe

Name: Southwestern Spoon Bread Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 6-8 Servings
Ingredients: Ingredients; 1 can (14-3/4 ounces) cream-style corn; 1 cup yellow cornmeal; 3/4 cup milk; 1/3 cup vegetable oil; 2 eggs, lightly beaten; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 can (4 ounces) chopped green chilies; 1 cup (4 ounces) shredded cheddar cheese

Southwestern Spoon Bread Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Southwestern-Spoon-Bread" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (14-3/4 ounces) cream-style corn

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1 cup yellow cornmeal

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3/4 cup milk

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1/3 cup vegetable oil

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2 eggs, lightly beaten

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 can (4 ounces) chopped green chilies

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1 cup (4 ounces) shredded cheddar cheese

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