Southwestern-Spiced Pork Tenderloin

Name: Southwestern-Spiced Pork Tenderloin
Ingredients: 2 to 2 1/2 pounds pork tenderloin (usually 2 tenderloins); 1 tablespoon chili powder; 1 tablespoon cumin; 1 tablespoon smoked paprika; 2 teaspoons cinnamon; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon vegetable oil

Southwestern-Spiced Pork Tenderloin was pinched from <a href="https://www.thekitchn.com/recipe-southwestern-spiced-pork-tenderloin-weeknight-dinner-recipes-from-the-kitchn-125314" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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2 to 2 1/2 pounds pork tenderloin (usually 2 tenderloins)

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1 tablespoon chili powder

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1 tablespoon cumin

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1 tablespoon smoked paprika

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2 teaspoons cinnamon

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2 teaspoons kosher salt

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1 1/2 teaspoons freshly ground black pepper

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1 teaspoon vegetable oil

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