Southwestern Spaghetti
"Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana..."
INGREDIENTS
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3/4 pound lean ground beef (90% lean)
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2-1/4 cups water
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1 can (15 ounces) tomato sauce
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2 teaspoons chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/8 teaspoon salt
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1 package (7 ounces) thin spaghetti, broken into thirds
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1 pound zucchini (about 4 small), cut into chunks
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1/2 cup shredded cheddar cheese
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