"A little bit Mexico, a little bit Italy, this clever recipe has you spoon spicy seasoned turkey into a simple pasta shell...."
INGREDIENTS
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6 oz. uncooked spaghetti, broken into thirds
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1/2 lb. lean ground turkey
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1 1/4 cups Old El Paso™ Thick 'n Chunky salsa
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3/4 cup frozen corn, thawed
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1 (15-oz.) can black beans, drained, rinsed
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1 teaspoon cumin
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6 oz. (1 1/2 cups) shredded Cheddar cheese
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2 eggs