Southwestern Spaghetti Casserole Recipe

Name: Southwestern Spaghetti Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 12 ounces uncooked spaghetti; 1-1/2 pounds ground beef; 1 small onion, chopped; 1 envelope taco seasoning; 1 jar (26 ounces) spaghetti sauce; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups (8 ounces) shredded cheddar cheese; Shredded lettuce, diced tomatoes, sour cream, salsa and picante sauce

Southwestern Spaghetti Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southwestern-spaghetti-casserole" target="_blank">www.tasteofhome.com.</a>

"A close friend made this Mexican-Italian bake for me almost 20 years ago, and I've prepared it regularly ever since. It comes together in a snap because it relies largely on convenient ingredients I keep on hand. We like it with a loaf of crusty bread. —Rose Turner Minnick, Christiansburg, Virginia..."

INGREDIENTS

•

12 ounces uncooked spaghetti

•

1-1/2 pounds ground beef

•

1 small onion, chopped

•

1 envelope taco seasoning

•

1 jar (26 ounces) spaghetti sauce

•

1 jar (4-1/2 ounces) sliced mushrooms, drained

•

1 can (2-1/4 ounces) sliced ripe olives, drained

•

2 cups (8 ounces) shredded cheddar cheese

•

Shredded lettuce, diced tomatoes, sour cream, salsa and picante sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes