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SOUTHWESTERN SHRIMP CREOLE

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INGREDIENTS
1/4 cup margarine or butter
1 medium onion, chopped
1 large green pepper, chopped
1 clove garlic, minced
1 jar (4 oz.) diced pimentos
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (10 oz.) RO*TEL Diced Tomatoes and Green Chilies
1 lb shrimp, shelled and deveined
cooked rice
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