Southwestern Shredded Beef Sandwiches

Name: Southwestern Shredded Beef Sandwiches
Ingredients: 1 3; - 3 1/2 pound boneless beef chuck pot roast 1; tablespoon ground cumin 1; tablespoon chili powder 1/4; teaspoon salt 1/8; teaspoon black pepper 1; cup coarsely chopped onion 1; 14 1/2 ounce can stewed tomatoes, undrained 1; 7 ounce can chopped green chile peppers or two 4-ounce cans chopped green chile peppers 2; tablespoons chopped pickled jalapeno chile peppers* (optional) 1/4; cup snipped fresh cilantro 2; cups shredded reduced-fat cheddar or Monterey Jack cheese (8 ounces) 16; onion or Kaiser rolls, split and toasted Lettuce leaves (optional)

Southwestern Shredded Beef Sandwiches was pinched from <a href="http://www.diabeticlivingonline.com/recipe/sandwiches/southwestern-shredded-beef-sandwiches/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 3

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- 3 1/2 pound boneless beef chuck pot roast 1

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tablespoon ground cumin 1

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tablespoon chili powder 1/4

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teaspoon salt 1/8

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teaspoon black pepper 1

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cup coarsely chopped onion 1

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14 1/2 ounce can stewed tomatoes, undrained 1

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7 ounce can chopped green chile peppers or two 4-ounce cans chopped green chile peppers 2

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tablespoons chopped pickled jalapeno chile peppers* (optional) 1/4

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cup snipped fresh cilantro 2

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cups shredded reduced-fat cheddar or Monterey Jack cheese (8 ounces) 16

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onion or Kaiser rolls, split and toasted Lettuce leaves (optional)

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