INGREDIENTS
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1/2 pound sausage
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1 1/2 cups cheddar cheese, grated
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1 can (10 oz) Rotel tomatoes, drained (I pulse mine the the food processor)
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2 eggs
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1/4 cup Ranch dressing
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1/4 cup sour cream
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1/3 cup milk
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1 9-inch unbaked deep dish pie shell