INGREDIENTS
•
1 lb spicy pork sausage
•
7 eggs
•
2 cups milk
•
7 slices white bread, cut into small cubes
•
1 cup shredded cheddar cheese
•
1 cup shredded mozzarella cheese
•
7 oz can of mushrooms, drained
•
¼ cup chopped onion
•
2 tbsp chopped fresh parsley
•
¼ cup chopped green peppers