INGREDIENTS
•
Dressing
•
1 avocado, halved
•
1 clove garlic
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 cup olive oil
•
1 tablespoon cilantro
•
1 lime, juiced
•
Salad
•
1 head of lettuce, chopped
•
1 cup bell peppers, chopped
•
1/4 cup cilantro
•
15 ounces (1 can) black beans
•
1/2 cup red onion, chopped
•
15 ounces (1 can) corn
•
1/4 cup scallions
•
3/4 cup tomatoes, chopped