INGREDIENTS
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Ingredients
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1 can (15 ounces) pinto beans, rinsed and drained
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1 bunch green onions with tops, sliced
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1 large tomato, seeded and chopped
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1 medium ripe avocado, peeled and chopped
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1 bottle (8 ounces) Catalina salad dressing, divided
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2 cups (8 ounces) shredded cheddar cheese
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1 medium head lettuce, torn into bite-size pieces
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4 cups corn chips