Southwestern Roasted Potato Salad
INGREDIENTS
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1 bag small yellow potatoes, cut in half or quartered*
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1 Tbls. olive oil
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1/4 tsp. smoked paprika
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1/4 tsp. cumin
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1/4 tsp. chipotle powder
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1/4 tsp. salt
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several grinds of fresh ground black pepper
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2 ears corn, shucked, kernels sliced off the cob
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1 can black beans, drained and rinsed
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1 red bell pepper, diced
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3 small green onions, sliced
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1 pint grape tomatoes, sliced in half or quartered
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large handful cilantro, chopped
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1 Tbls. olive oil
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2 Tbls. agave syrup
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1 lime, zested and juiced
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pinch of chipotle powder
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salt & pepper, to taste
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