Southwestern Rice
"I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. —Michelle Dennis, Clarks Hill, Indiana..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium green pepper, diced
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1 medium onion, chopped
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2 garlic cloves, minced
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1 cup uncooked long grain rice
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1/2 teaspoon ground cumin
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1/8 teaspoon ground turmeric
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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2 cups frozen corn (about 10 ounces), thawed
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1 can (15 ounces) black beans, rinsed and drained
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1 can (10 ounces) diced tomatoes and green chiles, undrained
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