INGREDIENTS
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1 cup long grain white rice (dry)
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1/2 teaspoon salt
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1 tablespoon olive oil
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2 cloves of garlic, chopped
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1/4 cup tomato sauce
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1 tablespoon taco seasoning
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2 cups water
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1 cup black beans, drained and rinsed
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1 cup frozen whole kernel corn
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1/4 cup diced green chiles
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1/4 cup fresh cilantro, chopped