Southwestern Quinoa scramble

Name: Southwestern Quinoa scramble
Ingredients: 1- 15 oz. can black beans, rinsed in cold water and drained; 1 cup red quinoa, uncooked; 2 cups water; 1 cup fresh or frozen corn kernels; 1 red pepper, diced; 3 scallions cut on a diagonal into 1/2" pieces (both white and green); 2 large handfuls of baby spinach, rinsed; 1/4 cup feta cheese; 2 T. cilantro, chives, and thyme, minced; 2 T. olive oil; 1/2 cup Chili Sauce; 2 t. Harissa or to taste

INGREDIENTS

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1- 15 oz. can black beans, rinsed in cold water and drained

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1 cup red quinoa, uncooked

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2 cups water

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1 cup fresh or frozen corn kernels

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1 red pepper, diced

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3 scallions cut on a diagonal into 1/2" pieces (both white and green)

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2 large handfuls of baby spinach, rinsed

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1/4 cup feta cheese

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2 T. cilantro, chives, and thyme, minced

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2 T. olive oil

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1/2 cup Chili Sauce

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2 t. Harissa or to taste

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