Southwestern Quinoa Salad with Creamy Avocado Dressing | Diethood

Name: Southwestern Quinoa Salad with Creamy Avocado Dressing | Diethood
Ingredients: FOR THE SALAD; 2 cups water; 1 cup quinoa, cooked; 1 can (15 ounces) corn kernels, drained and well rinsed; 1 can (15 ounces) black beans, drained and well rinsed; 2 tomatoes, diced; FOR THE CREAMY AVOCADO DRESSING:; 1/2 avocado, peeled and pit removed; 1/2 cup plain yogurt; 1 tablespoon lemon juice or lime juice; 1 teaspoon soy sauce; 2 tablespoons olive oil; salt and fresh ground pepper to taste

Southwestern Quinoa Salad with Creamy Avocado Dressing | Diethood was pinched from <a href="http://diethood.com/2013/07/24/southwestern-quinoa-salad-with-creamy-avocado-dressing/" target="_blank">diethood.com.</a>

INGREDIENTS

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FOR THE SALAD

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2 cups water

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1 cup quinoa, cooked

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1 can (15 ounces) corn kernels, drained and well rinsed

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1 can (15 ounces) black beans, drained and well rinsed

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2 tomatoes, diced

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FOR THE CREAMY AVOCADO DRESSING:

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1/2 avocado, peeled and pit removed

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1/2 cup plain yogurt

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1 tablespoon lemon juice or lime juice

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1 teaspoon soy sauce

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2 tablespoons olive oil

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salt and fresh ground pepper to taste

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