Southwestern Quinoa Salad with Black Beans - Green Valley Kitchen

Name: Southwestern Quinoa Salad with Black Beans - Green Valley Kitchen
Ingredients: Salad; 3/4 cup of dry quinoa; 1 veggie bouillon cube; 3/4 cup diced bell pepper - I used a mix of red and green peppers; 1/2 cup diced tomatoes; 1/2 jalapeño pepper - finely diced; 2 tbs minced red onion; 2/3 cup of corn - I used frozen that I thawed; 1 15 oz can of black beans - I used low sodium - drained and rinsed; 2 tbs cilantro - minced; 2 oz feta cheese - diced; Dressing; 1/4 cup olive oil; 2 Tbs fresh lime juice; 1/2 tsp minced garlic; 1/2 tsp cumin; 8 twists of black pepper from a pepper mil; pinch of salt.

"This southwestern quinoa salad is packed with fresh, colorful, crunchy vegetables, black beans, quinoa and tossed in a zesty lime cumin dressing. It's a healthy, delicious salad that everyone will love...."

INGREDIENTS

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Salad

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3/4 cup of dry quinoa

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1 veggie bouillon cube

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3/4 cup diced bell pepper - I used a mix of red and green peppers

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1/2 cup diced tomatoes

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1/2 jalapeño pepper - finely diced

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2 tbs minced red onion

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2/3 cup of corn - I used frozen that I thawed

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1 15 oz can of black beans - I used low sodium - drained and rinsed

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2 tbs cilantro - minced

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2 oz feta cheese - diced

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Dressing

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1/4 cup olive oil

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2 Tbs fresh lime juice

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1/2 tsp minced garlic

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1/2 tsp cumin

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8 twists of black pepper from a pepper mil

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pinch of salt.

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