INGREDIENTS
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3 large cloves garlic, minced
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1 onion, minced
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2 jalapenos, seeds and ribs removed, minced
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1 tablespoon oil
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4½ cups cooked black beans, rinsed
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1¼ cup vegetable broth
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2 cups cooked quinoa
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½ teaspoon cayenne pepper
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1 teaspoon chili powder
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1 teaspoon cumin
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4 bell peppers, diced (mine were red and yellow)
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1¼ cup shredded Mexican cheese
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diced green onions
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