Southwestern Potpie with Cornmeal Biscuits Recipe (saving this only for the cornmeal biscuits!)

Name: Southwestern Potpie with Cornmeal Biscuits Recipe (saving this only for the cornmeal biscuits!)
Ingredients: 1/4 cup all-purpose flour; 1-1/2 pounds boneless pork loin roast, cut into 1/2-inch cubes; 2 tablespoons butter; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 2 cups beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon ground cinnamon; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; BISCUITS:; 3 cups Bisquick® mix; 3/4 cup cornmeal; 1/2 cup shredded cheddar cheese; 4-1/2 teaspoons sugar; 1 cup 2% milk

Southwestern Potpie with Cornmeal Biscuits Recipe (saving this only for the cornmeal biscuits!) was pinched from <a href="http://www.tasteofhome.com/Recipes/Southwestern-Potpie-with-Cornmeal-Biscuits" target="_blank">www.tasteofhome.com.</a>

"My Southwestern-inspired potpie—full of sweet and spicy pork, corn, beans and chilies—is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. —Andrea Bolden, Unionville, Tennessee..."

INGREDIENTS

•

1/4 cup all-purpose flour

•

1-1/2 pounds boneless pork loin roast, cut into 1/2-inch cubes

•

2 tablespoons butter

•

1 jalapeno pepper, seeded and chopped

•

2 garlic cloves, minced

•

2 cups beef broth

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 teaspoon ground cumin

•

1/2 teaspoon chili powder

•

1/4 to 1/2 teaspoon ground cinnamon

•

1 can (15-1/4 ounces) whole kernel corn, drained

•

1 can (15 ounces) pinto beans, rinsed and drained

•

1 can (4 ounces) chopped green chilies

•

BISCUITS:

•

3 cups Bisquick® mix

•

3/4 cup cornmeal

•

1/2 cup shredded cheddar cheese

•

4-1/2 teaspoons sugar

•

1 cup 2% milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes