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Southwestern Potato Casserole
INGREDIENTS
•
1 (32oz) bag shredded hash browns
•
1 can cream of chicken soup
•
16 oz sour cream
•
1 Tbsp dried minced onion flakes
•
1 can Rotel, drained
•
8 oz Velveeta cheese, grated
•
2 cups crushed tortilla chips
•
1/4 cup butter
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