INGREDIENTS
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4 (1/2-inch-thick) boneless pork chops
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1/4 cup (1 ounce) shredded Mexican cheese blend
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1/4 cup fine, dry breadcrumbs (store-bought)
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2 tablespoons milk
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2 tablespoons vegetable oil, divided
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2 cloves garlic, minced
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1 small onion, chopped
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2 (15-1/4-ounce) cans whole kernel corn with red and green peppers, rinsed and drained
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1/4 cup chopped fresh cilantro
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1 tablespoon lime juice