Southwestern Pork Chops

Name: Southwestern Pork Chops
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil, divided; 1-1/2 teaspoons minced garlic; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 can (15 ounces) black beans, rinsed and drained; 3/4 cup chicken broth; 1-1/2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/8 teaspoon crushed red pepper flakes; 4 bone-in pork loin chops(1/2 inch thick and 6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice; 2 tablespoons minced fresh cilantro, optional

"This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork chops, canned black beans and canned tomatoes. This is the dish I came up with, and my husband loved it.—Vicki L. Blaine, Plymouth, Michigan..."

INGREDIENTS

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1 medium onion, chopped

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2 tablespoons olive oil, divided

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1-1/2 teaspoons minced garlic

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2 cans (14-1/2 ounces each) diced tomatoes, drained

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1 can (15 ounces) black beans, rinsed and drained

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3/4 cup chicken broth

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1-1/2 teaspoons chili powder

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1/2 teaspoon dried oregano

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1/2 teaspoon ground cumin

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1/8 teaspoon crushed red pepper flakes

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4 bone-in pork loin chops(1/2 inch thick and 6 ounces each)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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Hot cooked rice

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2 tablespoons minced fresh cilantro, optional

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