Southwestern Pork Chile

Name: Southwestern Pork Chile
Yield: Serves 6
Ingredients: 3 tablespoons canola oil, divided; 2 onions, chopped; 4 large garlic cloves, minced; 3 tablespoons flour; 1 teaspoon Kosher salt; 2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; 3 pounds boneless pork butt, trimmed and meat cut into cubes; 8 large dried red New Mexico chiles, seeded ground in spice grinder; 4 cups reduced sodium chicken broth; 1 bay leaf

Southwestern Pork Chile was pinched from <a href="http://food52.com/recipes/13593-southwestern-pork-chile" target="_blank">food52.com.</a>

INGREDIENTS

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3 tablespoons canola oil, divided

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2 onions, chopped

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4 large garlic cloves, minced

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3 tablespoons flour

•

1 teaspoon Kosher salt

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2 teaspoons ground cumin

•

1 teaspoon freshly ground black pepper

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3 pounds boneless pork butt, trimmed and meat cut into cubes

•

8 large dried red New Mexico chiles, seeded ground in spice grinder

•

4 cups reduced sodium chicken broth

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1 bay leaf

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