Southwestern Pork and Squash Soup Recipe

Name: Southwestern Pork and Squash Soup Recipe
Prep time: 20 min
Cook time: 4 h
Yield: 6
Ingredients: Ingredients; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, chopped; 1 tablespoon canola oil; 3 cups reduced-sodium chicken broth; 1 medium butternut squash, peeled and cubed; 2 medium carrots, sliced; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt

Southwestern Pork and Squash Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Southwestern-Pork-and-Squash-Soup" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound pork tenderloin, cut into 1-inch cubes

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1 medium onion, chopped

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1 tablespoon canola oil

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3 cups reduced-sodium chicken broth

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1 medium butternut squash, peeled and cubed

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2 medium carrots, sliced

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1/2 teaspoon pepper

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1/4 teaspoon salt

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