Southwestern Pork and Poblano Stew...
INGREDIENTS
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Ingredients:
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1/4 cup extra-virgin olive oil
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2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes
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Salt
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Freshly ground black pepper
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1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
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1 pound mild green chiles, such as poblanos and Anaheims—halved lengthwise, cored and thinly sliced
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3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor)
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6 garlic cloves, thinly sliced
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2 cups low-sodium chicken broth
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1/4 cup chopped cilantro, plus more for garnish
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Lime wedges, warm corn tortillas and rice, for serving
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